![]() mizu shingen mochi, is a lovely jelly dessert that looks like a giant, wobbly raindrop. Beat with a hand mixer until light and fluffy, then beat in egg yolks, one cup (240 milliliters) sugar, vegetable oil, buttermilk, and almond extract until smooth. emmymade 2.81M subscribers Raindrop cake, a.k.a. Watch this classic Japanese dessert get a size upgrade! □Ĭan't get enough? See how this video was made with Behind Tasty! - pic.twitter. Cake: Whisk together flour, baking powder, and salt. Tasty is a very well known food channel on Youtube and we recently discovered one of Tasty's producers trying to create a giant version of the raindrop cake, and the behind the scenes is really just hilarious. Das Rezept zum Video: Raindrop Cake - Klassisch & Erdbeer Der Raindrop Cake ist der neueste Food-Trend aus den USA mit nahezu keinen Kalorien und zu hundert Prozent vegan. Some experts go as far as adding flowers to the mixture before it sets to give the illusion of a flower trapped in a water droplet. Some people are excellent at making cakes but even the pro's need practice sometimes, today, Alix Treager from the YouTube channel, Tasty, shows us behind the scenes of making a giant raindrop cake.Ī raindrop cake is also known as 'Mizu Shingen mochi' which is a Japanese gelatin-like cake made with only three ingredients Agar Agar powder which is a vegan seaweed-based thickener, sugar, and water. A molasses-like sugar syrup and roasted soybean flour is then poured on top. ![]()
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